Cheesy tamale casserole

Yield: 1 Servings

Measure Ingredient
2 pounds Ground beef
½ Green pepper; chopped
1 cup Finely chopped onion
1 cup Taco sauce
⅓ cup Bisquick
½ teaspoon Taco seasoning
1 can Whole kernel corn; drained
1¾ cup Water
1 cup Sour cream
¾ cup Bisquick
½ teaspoon Salt
¾ cup Yellow cornmeal
2 cups Shredded Monterey Jack cheese
2 Eggs

CHEESY TOPPING

Heat oven to 350 degrees. Cook and stir ground beef, onion and pepper in skillet until beef is brown. Stir in remaining ingredients except cheesy topping; heat to boiling. Spoon into ungreased rectangular baking dish 13 x 9 x 2 inch. Prepare cheesy topping, spread over beef mixture. Bake uncovered until light brown (about 40 minutes). Makes 12 servings. Heat water to boiling in 2 quart saucepan. Stir in cornmeal; cook and stir until very thick, about 1 minute. Remove from heat; stir in sour cream. Beat in remaining ingredients until blended.

Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 04, 1998

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