Cheesy crab squares

Yield: 24 servings

Measure Ingredient
2 cans Crescent Rolls --
Refrigerated
½ cup Salad dressing
2 teaspoons Lemon juice
⅛ teaspoon Pepper
2 cups Sharp cheddaar cheese --
Shred
2 cups Imitation crabmeat --
Chopped
⅓ cup Green onion -- silces
1 tablespoon Parsley -- chopped

Heat oven to 375 F. Unroll dough into 4 rectangles. Press onto bottom and halfway up sides of 15x10x1 inch baking pan to form crust.

Bake 10 minutes. Mix dressing, juice and pepper. Add cheese, imitation crabmeat, onions, and parsley; mix lightly. Spread mixture over crust. Continue baking 12 to 15 minutes or until cheese is melted. Let stand 5 minutes. Cut into squares. To make ahead: Prepare crust; cool. Cover tightly. Prepare imitation crabmeat mixture as directed. Cover and refrigerate. Spread mixture on crust just before serving. Bake at 350 F until cheese is melted.

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