Cheesy chili dip 2

Yield: 6 servings

Measure Ingredient
15 ounces Chili no beans
1 pounds Velveeta -- cubed
Green onion -- chopped

Combine chili and cheese in saucepan. Heat until cheese melts, stirring frequently. Serve hot with chips or vegetable dippers.

Recipe By : Hormel ad

From: Meg Antczak Date: 06-29-95 (22:47) (19) (E)Cooking

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