Cheesecake ( easy lemon )

Yield: 4 servings

Measure Ingredient
1½ cup Graham cracker crumbs
2 tablespoons Sugar
2 tablespoons Butter or margarine --
Melted
1 (8 oz.) pkg. cream cheese --
Softened
1 (21 oz.) can Comstock lemon
Pie filling

In small bowl, combine crumbs, sugar and butter; press into 8 inch square pan. Bake at 325 degrees for 5 minutes. Chill. In medium bowl, beat cheese until fluffy. Add pie filling gradually, beating well after each addition. Spread over crust. Chill 4-6 hours or until firm. Refrigerate any leftovers. Makes 9 servings.

From: Kaz Langridge Date: 24 Feb 96

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