Cheese sauce "adventures in microwave cook

Yield: 1 servings

Measure Ingredient
2 tablespoons Butter or margarine
2 tablespoons All-purpose flour
1 cup Milk
¼ teaspoon Salt
¼ teaspoon Dry mustard
½ cup (2 ounces) shredded sharp
Cheddar cheese

1. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 30 seconds at High). Add flour and blend to a smooth paste.

Add milk gradually, stirring constantly.

2. Cook uncovered in microwave overn 4 minutes at High, or until thickened; stir vigorously after 2 minutes, then every 30 seconds.

3. Add salt, dry mustard and cheese to sauce; stir well. Cook uncovered in microwave oven 1 minute at High; stir.

Yield: About 1 cup.

SOURCE: Adventures in Microwave Cooking

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