Yield: 4 Servings
Measure | Ingredient |
---|---|
1 medium | Onion; chopped |
2 tablespoons | Margarine |
1½ cup | Cooked chicken; shredded |
1 \N | Jar picante sauce |
8 \N | Flour tortillas; (6\") |
1 pack | Cream cheese; cubed (3 oz.) |
1 teaspoon | Ground cumin |
2 cups | Extra sharp Cheddar cheese; shredded |
Heat oven to 350 degrees. Cook and stir onion in large skillet until tender. Stir in chicken, ¼ cup of picante sauce, cream cheese and cumin; cook until thoroughly heated. Stir in 1 cup of cheese.
Spoon about ⅓ cup chicken mixture in center of each tortilla; roll up.
Place seam side down in 12 x 7 inch baking dish. Top with remaining picante sauce and cheese. Bake 15 minutes.
from sooz <kirkland@...> on Jun 30, 1998.
Recipe by: Key Gourmet CD Rom
Posted to MasterCook Digest by "Christopher E. Eaves" <cea260@...> on Sep 14, 1998, converted by MM_Buster v2.0l.