Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | 8-count can cresent rolls |
| 2 teaspoons | Dried minced onion |
| 1 \N | 4-oz can sliced mushrooms; drained |
| 1 \N | 12-oz round Gouda cheese |
Unroll cresent rolls. Place 1 rectangle on baking sheet, sealing perforations. Sprinkle half the onion and mushrooms over dough; place cheese in center. Sprinkle with remaining onion and mushrooms. Fold up edges of dough to enclose cheese; seal edges. Place remaining portion of dough over top, folding edges down and sealing. Bake at 375 degrees for 20 to 25 minutes or until golden brown.
Source: Great Recipes from Great Gardeners