Yield: 10 Servings
|1 \N||8-count can cresent rolls|
|2 teaspoons||Dried minced onion|
|1 \N||4-oz can sliced mushrooms; drained|
|1 \N||12-oz round Gouda cheese|
Unroll cresent rolls. Place 1 rectangle on baking sheet, sealing perforations. Sprinkle half the onion and mushrooms over dough; place cheese in center. Sprinkle with remaining onion and mushrooms. Fold up edges of dough to enclose cheese; seal edges. Place remaining portion of dough over top, folding edges down and sealing. Bake at 375 degrees for 20 to 25 minutes or until golden brown.
Source: Great Recipes from Great Gardeners