Cheese whiz

Yield: 1 Servings

Measure Ingredient
½ pounds Cream cheese
¼ pounds Butter or margarine
2 Eggs (well beaten)
½ teaspoon Dry mustard (Colemans/Keens)

Slowly melt cheese and butter. When warm add beaten eggs and mustard.

Mix well until smooth and pour into jar. Refrigerate.

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