Cheese snack rounds

Yield: 6 servings

Measure Ingredient
1 Jar (5oz) Sharp pasteurized process cheese spread
½ cup Bisquick baking mix
2 tablespoons Toasted sesame seed

FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] Mix cheese spread and baking mix. shape into a roll, about 1 inch in diameter, on lightly floured cloth covered board. Roll in sesame seed, pressing lightly if necessary. Wrap and refrigerate until firm, at least 2 hours.

Heat oven to 375 degrees F. Cut roll into ¼ inch slices. Place on lightly greased cookie sheet. Bake until golden brown, 8 to 10 minutes. About 42 appetizers.

From: The recipe files of General Mills Inc. (1981) Shared 7/93

Similar recipes