Cheese garlic biscuits

Yield: 3 servings

Measure Ingredient
2 cups Bisquick baking mix
⅔ cup Milk
½ cup Shredded Cheddar cheese
¼ cup Butter
¼ teaspoon Garlic powder
1 tablespoon Dried parsley

Mix baking mix, milk, parsley, and cheese until soft dough forms. Beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes, or until golden brown. Mix butter and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm. Randy Rigg From: Randy Rigg Date: 09-26-94

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