Cheese biscuits

Yield: 1 servings

Measure Ingredient
¼ pounds Cheddar cheese, grated
¼ pounds Butter or oleo
1¼ cup Flour
Pinch of salt

Grate cheese and cream with butter. Add flour, salt and sugar; chill. Make into tiny biscuits, put ½ pecan on top of each. Bake at 400 F. for 10 minutes. Reduce heat to 350 for 10 minutes.

Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

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