Yield: 1 servings
|¼ pounds||Cheddar cheese, grated|
|¼ pounds||Butter or oleo|
|Pinch of salt|
Grate cheese and cream with butter. Add flour, salt and sugar; chill. Make into tiny biscuits, put ½ pecan on top of each. Bake at 400 F. for 10 minutes. Reduce heat to 350 for 10 minutes.
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A