Cheese ball with hot sauce

Yield: 1 Servings

Measure Ingredient
2 cups Shredded Sharp Cheddar
Cheese
18 ounces Cream cheese
2 drops Hot Sauce (Texas Pete or
Better)
1 tablespoon Worcestershire sauce
1 Clove garlic -- minced
1 Onion -- minced

Combine all ingredients. Shape into a ball (or 2). Roll in chopped nuts.

Recipe By : KTaub

From: Western Mexican Cookbook

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