Yield: 10 Servings
|1½ cup||Shredded Swiss cheese (6-oz)|
|1 pack||(10-oz) frozen chopped spinach cooked and drained|
|4 slices||Bacon; crisp-cooked and crumbled|
|1 teaspoon||Lemon juice|
1. Beat eggs with half-and-half until light and fluffy.
2. Blend in cheese, spinach, bacon, lemon juice and salt. Pour into lightly greased 9-inch quiche dish. CONVENTIONAL OVEN: 3. Heat oven to 350 degrees. Cook 40-45 minutes or until knife inserted near center comes out clean.
4. Cut into 10 wedges and serve. MICROWAVE: 3. Cook at MEDIUM power 13-15 minutes, or until knife inserted near center comes out clean. Let stand 10 minutes.
4. Cut into 10 wedges and serve.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .