Chap ch'ae
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Dried mushrooms | |
| 1 | cup | Hot water |
| 4 | tablespoons | Soy sauce |
| 2 | teaspoons | Sugar |
| ½ | teaspoon | Finely chopped garlic |
| 4 | teaspoons | Toasted sesame seeds |
| 1 | Chicken breast,skinned,boned,bite size pieces | |
| 2 | ounces | Cellophane noodles |
| 6 | tablespoons | Vegetable oil |
| 1 | large | Onion,peeled and chopped |
| 3 | To 4 medium carrots,cut into thin 2 inch strips | |
| 1 | cup | Bean sprouts |
| ½ | cup | Fresh spinach,chopped |
| 5 | teaspoons | Sesame oil |
Directions
Chap Ch'ae
Soak mushrooms in hot water for 20 minutes or until soft. Drain well and chop, discard stems. In medium bowl combine 2 tablespoons soy sauce,1 tsp sugar, garlic, 2 tsp sesame seeds, and chicken. Set aside Cook and drain noodles,and with a knife cut noodles into 3 inch length.
In a fry pan or wok,heat 1 tab oil add:chicken and fry,stirring frequently until tender.Remove from heat and add chicken to noodles. Heat 1 tab oil again then add mushroom and cook until soft. Remove from pan and add to noodles.
Repeat with remaining vegtables, cook each one separately. Add 2 tablespoons soy sauce 1 teaspoon sugar 5 teaspoons sesame oil 2 teaspoon sesame seeds to noodle mixture mix thoroughly. Serve warm or at room temperature with rice. Enjoy! DEB.....