Chap ch'ae

Yield: 6 Servings

Measure Ingredient
5 \N Dried mushrooms
1 cup Hot water
4 tablespoons Soy sauce
2 teaspoons Sugar
½ teaspoon Finely chopped garlic
4 teaspoons Toasted sesame seeds
1 \N Chicken breast,skinned,boned,bite size pieces
2 ounces Cellophane noodles
6 tablespoons Vegetable oil
1 large Onion,peeled and chopped
3 \N To 4 medium carrots,cut into thin 2 inch strips
1 cup Bean sprouts
½ cup Fresh spinach,chopped
5 teaspoons Sesame oil

Chap Ch'ae

Soak mushrooms in hot water for 20 minutes or until soft. Drain well and chop, discard stems. In medium bowl combine 2 tablespoons soy sauce,1 tsp sugar, garlic, 2 tsp sesame seeds, and chicken. Set aside Cook and drain noodles,and with a knife cut noodles into 3 inch length.

In a fry pan or wok,heat 1 tab oil add:chicken and fry,stirring frequently until tender.Remove from heat and add chicken to noodles. Heat 1 tab oil again then add mushroom and cook until soft. Remove from pan and add to noodles.

Repeat with remaining vegtables, cook each one separately. Add 2 tablespoons soy sauce 1 teaspoon sugar 5 teaspoons sesame oil 2 teaspoon sesame seeds to noodle mixture mix thoroughly. Serve warm or at room temperature with rice. Enjoy! DEB.....

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