Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 5 \N | Dried mushrooms |
| 1 cup | Hot water |
| 4 tablespoons | Soy sauce |
| 2 teaspoons | Sugar |
| ½ teaspoon | Finely chopped garlic |
| 4 teaspoons | Toasted sesame seeds |
| 1 \N | Chicken breast,skinned,boned,bite size pieces |
| 2 ounces | Cellophane noodles |
| 6 tablespoons | Vegetable oil |
| 1 large | Onion,peeled and chopped |
| 3 \N | To 4 medium carrots,cut into thin 2 inch strips |
| 1 cup | Bean sprouts |
| ½ cup | Fresh spinach,chopped |
| 5 teaspoons | Sesame oil |
Chap Ch'ae
Soak mushrooms in hot water for 20 minutes or until soft. Drain well and chop, discard stems. In medium bowl combine 2 tablespoons soy sauce,1 tsp sugar, garlic, 2 tsp sesame seeds, and chicken. Set aside Cook and drain noodles,and with a knife cut noodles into 3 inch length.
In a fry pan or wok,heat 1 tab oil add:chicken and fry,stirring frequently until tender.Remove from heat and add chicken to noodles. Heat 1 tab oil again then add mushroom and cook until soft. Remove from pan and add to noodles.
Repeat with remaining vegtables, cook each one separately. Add 2 tablespoons soy sauce 1 teaspoon sugar 5 teaspoons sesame oil 2 teaspoon sesame seeds to noodle mixture mix thoroughly. Serve warm or at room temperature with rice. Enjoy! DEB.....