Yield: 8 Servings
|1 tablespoon||Olive oil|
|675 grams||Ripe tomatoes, skinned, deseeded and quartered|
|Salt and freshly ground black pepper|
|2 tablespoons||Fresh basil leaves, torn|
|1 large||Cauliflower, cut into florets|
|Fresh basil, to garnish|
1. Heat the oil in a pan and add the onions and tomatoes. Cook for 1-2 minutes.
2. Stir in the seasoning and basil and cook for 1-2 minutes. Meanwhile, cook the cauliflower in boiling, salted water for 4-5 minutes until almost tender. Drain well.
3. Arrange the vegetables on a serving plate and garnish with fresh basil.
NOTES : Jazz up cauliflower with the fresh flavours of tomatoes and basil.
One large cauliflower serves 8 as part of the meal Preparation: 25 mins Calories/Fat per serving: 38cals / 2g Cost per serving: 45p Recipe by: Tesco Recipe Collection, December 1996 Posted to MC-Recipe Digest V1 #656 by Kerry Erwin <kerry@...> on Jul 06, 1997