Cassava bibingka

Yield: 1 Recipe

Measure Ingredient
4 cups Fresh cassava
2 cups Coconut milk
2 tablespoons Butter; melted
3 Eggs
2 cups Sugar
1 tablespoon Salt
½ cup Pure coconut cream
Cheese; grated or
Strips of cottage cheese

Peel and grate cassava. Beat eggs; add sugar, butter and salt. Mix thoroughly. Add the grated cassava and coconut milk. Mix well and place in a pan or bibinka mold lined with banana leaves. Bake until half done. Brush with coconut cream. Sprinkle with grated cheese or strips of local cottage cheese. Brown top under hot cover or oven broiler. *Cassava is also know as Yucca root.

~----Subj: Cassava Bibingka Especial Date: 95-11-24 22:24:17 EST From: Indai

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