Cashew/pecan cheesecake

Yield: 6 servings

Measure Ingredient
2 cups VANILLA WAFERS or BUTTER-TYPE COOKIE
CRUMBS
⅓ cup SUGAR
½ cup CASHEWS, chopped
6 tablespoons BUTTER, melted
Mix and pat into 10 inch springform pan, bottom and sides.
CAKE
2 pounds CREAM CHEESE, unwrapped and warmed in
Microwave 2 minutes on high
1¼ cup BROWN SUGAR, packed
5 JUMBO EGGS, out of shell and warmed in
Microwave 25 seconds
½ cup HEAVY CREAM
¼ cup CORNSTARCH
1 teaspoon VANILLA
¾ cup PECANS, chopped
¾ cup CASHEWS, chopped

** CRUST

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