Cashew chicken no. 1

Yield: 4 servings

Measure Ingredient
2 tablespoons VEGETABLE OIL
½ teaspoon SALT
1 cup SLICED CHICKEN BREAST
½ cup PEA PODS
½ cup WHOLE BUTTON MUSHROOMS
½ cup BAMBOO SHOOTS
1 cup CANNED CHICKEN BROTH
½ cup COOKED CASHEW NUTS
½ teaspoon MONOSODIUM GLUTAMATE (OPTIONAL)
¼ teaspoon SUGAR
½ teaspoon CORNSTARCH

Swirl oil around bottom & sides of heated wok. Add salt & chicken, stir-fry 2 min. over high heat. Add pea pods, mushrooms, bamboo shoots, & chicken broth. Cover & cook 2-3 min. Gently stir in cashew nuts, monosodium glutamate, and sugar. Mix cornstarch w/ ½ tsp.

water to form a paste and add to thicken the sauce. Serve immediately. Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: MADAME WU'S GARDEN Comments: WILSHIRE BLVD.,LOS ANGELES Submitted By KATHERINE WALDEN On 10-05-94

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