Yield: 16 Servings
|1½ teaspoon||Baking soda|
|1 teaspoon||Baking powder|
|1 can||(8.75-oz) crushed pineapple|
|2 cups||Raw carrots; grated & loosely packed|
|1½ cup||Salad oil|
|1½ cup||Chopped nuts (I use walnuts)|
From: morrissey@... (Mostly Harmless) Date: Tue, 14 Sep 1993 16:50:10 GMT >Here are some carrot recipes i have gathered from the net lately. Enjoy! From: C11815@... (Josette Giacobbi) Grease & lightly flour pan. Mix together flour, sugar, cinnamon, baking soda, baking powder & salt. Drain pineapple, save the syrup. Add syrup to dry mixture. All eggs, oil & vanilla. Beat 3 minutes. Stir in pineapple, carrots & nuts. Bake 325 for 1-½ hours. Cool 10 min in pan before unmolding. Sprinkle w/power sugar.
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