Carolina farmer's brunswick stew

Yield: 1 Servings

Measure Ingredient
1 medium Onion; chopped
1 tablespoon Fat/oil
2 cups Cooked tomatoes
2 cups Cooked lima beans
2 cups Cooked corn
2 cups Chicken or turkey; chopped
Salt and pepper to taste

Cook onion in fat in large pan until tender. Combine all vegetables and bring to simmer. Drain vegetables, saving liquid (add water to make 2 cups). Combine vegetables with onions, add meats, season to taste, and bring just to boil.

This makes a thinner (and in my opinon, less flavorful) stew but it's a fairly good place to start.

Posted to bbq-digest by scotmcd@... (Scott Mcdaniel) on May 4, 1998

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