Yield: 4 Servings
|Carmel Corn (Microwave)|
1 cup brown sugar cup margarine (or butter) cup Karo (dark) syrup 1 tspn. Vanila tspn. Baking soda 4 qts. Popped popcorn Bring to boil in microwave safe bowl, sugar, margarine, and syrup. (1 min) Cook 1 min longer. Mix in Vanila and Baking soda. Pour mixture over Popcorn and mix. Place coated popcorn in a large paper bag.
Microwave 4 minutes turning and shaking every minute. Spread on wax paper to cool.
Well, I gotta go. Bye
From: Danial Mannen Date: 24 Mar 96