Yield: 4 servings
|1 pounds||Ground caribou|
|4 ounces||Ground pork|
|Fresh ground black pepper|
|½ medium||Onion; chopped|
|Bread crumbs or other cereal optional|
|Your favorite burger spices, herbs and condiments to taste|
|1||Egg; to bind the ingreds|
Because caribou has so little fat, you'll need to add some pork for a juicy burger.
Mix all the ingredients handling as little as possible. Heat grill or broiler.
Brush burgers with vegetable oil and grill about 4 minutes; turn and cook to
desired doneness. Serve on rolls with your choice of condiments.
Submitted By JIM WELLER On 12-19-95