Caribbean crab cakes

Yield: 12 Servings

Measure Ingredient
½ pounds Lump Crabmeat
¼ cup Onion; minced
¼ cup Red Pepper; minced
2 tablespoons Jerk Spice
2 teaspoons Honey
½ cup Mayonnaise
1 cup Fresh Bread Crumbs
3 tablespoons Butter
Sweet Lime Salsa; to serve

In a small bowl, mix all the ingredients except the salsa and the butter to form 12 crabcakes. Cook the crabcakes in the butter, over moderate heat, until golden brown on both sides. Serve with sweet lime salsa or other sauce.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Tom and Tracy McArdle" <mcatt@...> on Oct 23, 1997

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