Carbonaro's salsa ** pggg38a

Yield: 1 Servings

Measure Ingredient
2¾ pounds Tomatoes; peeled, chopped*
14 ounces Tomato sauce
3 eaches Jalapenos; pureed
3 eaches Cilantro; sprigs (or more)
1 each Carrot; large, minced
3 eaches Serrano peppers; chopped
2 eaches Garlic cloves; minced
1 x Salt; to taste

* 5 or 6 big ones. This is the recipe for the salsa they served at El Carbonara on U.S. 183 outside Austin, Texas. It is spectacularly delicious. Combine all ingredients and mix well. Store in a refrigerator. Serve with chips or saltines, black beans, pour over nachos, tacos, or just about anything lying around the kitchen. Good on huevos rancheros. Turns scrambled Egg Beaters into huevos rancheros artificiales. Makes ½ gallon, which is just about enough for lunch.

Similar recipes