Yield: 6 Servings
|1½ cup||Bisquick original baking mix|
|⅔ cup||Granulated sugar|
|2 mediums||Cooking apples; peeled and sliced (about 2 cups)|
|1 tablespoon||Lemon juice|
|¾ cup||Packed brown sugar|
|⅓ teaspoon||Ground cinnamon|
|1 cup||Boiling water|
|Sweetened whipped cream or ice cream; if desired|
HEAT oven to 350 degrees. Mix baking mix and granulated sugar in medium bowl. Beat in milk until smooth. Pour into ungreased square pan, 9x9x2 inches.
ARRANGE apples on batter; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
BAKE 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream. 6 servings.
Caramel-Pear Cake: Substitute 2 cups sliced peeled pears for the apples.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .