Cappuccino muffins

Yield: 1 servings

Measure Ingredient
¾ cup Cake flour
1¼ cup All purpose flour
½ cup Cocoa powder
¼ cup Brown sugar
¼ cup Sugar
1 tablespoon Baking powder
1 tablespoon Decaffinaeted Folgers Crystals
½ teaspoon Salt
6 tablespoons Butter, softened
1 cup Sour cream
1 cup Half-n-half
2 Eggs
Zest of two oranges, minced
6 ounces Finely chopped bittersweet chocolate

Butter 12 large muffin cups. Stir together flours, cocoa powder, sugars, baking powder, folgers. In another bowl, beat butter, half-n-half, sour cream, and eggs until smooth. Fold in dry ingredients, orange zest, and chcocolate into egg cream mixture. Mix lightly till just moistened. Fill prepared muffin cups ⅔ full. Bake at 350 degrees till tops are firm, about 15 minutes.

Posted By rubyd@... (teresa marie Cannon) On rec.food.recipes or rec.food.cooking

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