Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Small curd cottage cheese |
| 1 pack | Cream cheese; (3 oz.) softened |
| 2 tablespoons | Butter; softened |
| 2 tablespoons | Chopped parsley |
| 1 \N | Egg; beaten |
| 1 tablespoon | Chopped green onion |
| ⅛ teaspoon | Salt |
| 8 \N | Cooked crepes |
| 1 can | Italian-style marinara sauce, (15 oz.) |
| ¼ cup | Grated Parmesan cheese |
In medium bowl, combine cottage cheese, cream cheese, butter, parsley, egg, green onion and salt. Spoon 3 table- spoons of cheese mixture into center of each cooked crepe. Roll up; place in shallow baking pan. Pour sauce over filled crepes; sprinkle with Parmesan cheese. Bake in 350 degrees oven for 20 to 30 minutes. Makes 8 crepes.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 273 by "Diane Geary" <diane@...> on Nov 18, 1997