Cannelloni crepes

Yield: 8 Servings

Measure Ingredient
1 cup Small curd cottage cheese
1 pack Cream cheese; (3 oz.) softened
2 tablespoons Butter; softened
2 tablespoons Chopped parsley
1 \N Egg; beaten
1 tablespoon Chopped green onion
⅛ teaspoon Salt
8 \N Cooked crepes
1 can Italian-style marinara sauce, (15 oz.)
¼ cup Grated Parmesan cheese

In medium bowl, combine cottage cheese, cream cheese, butter, parsley, egg, green onion and salt. Spoon 3 table- spoons of cheese mixture into center of each cooked crepe. Roll up; place in shallow baking pan. Pour sauce over filled crepes; sprinkle with Parmesan cheese. Bake in 350 degrees oven for 20 to 30 minutes. Makes 8 crepes.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 273 by "Diane Geary" <diane@...> on Nov 18, 1997

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