Candy tree

Yield: 1 Candy-tree

Measure Ingredient
2 packs ( 13 oz ) minature candy bars; unwrapped
1 12 inch styrofoam cone
Foil
1 pack (18 oz) gumdrops.

1. Decorate candy bar miniatures as desired with decorator frosting. Let stand about 30 minutes or until frosting is set.

2. Wrap cone in foil to cover. Attach candy bars and gumdrops to cone with decorator frosting.

Makes 1 candy tree.

source: pillsbury festive holiday cooking Posted to EAT-L Digest by PMD1011@... on Oct 31, 1998, converted by MM_Buster v2.0l.

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