Yield: 6 servings
|6 eaches||Oranges; peel of|
|4 tablespoons||Corn Syrup|
DIRECTIONS: Place the orange peel in a saucepan, and cover with water.
Bring to a boil, lower the heat, and simmer for 10 minutes. Drain.
Cover again with water and bring to a boil. Lower the heat, and simmer for 20 minutes or until peel is soft. Drain, and slice the peel into long strips.
Bring the sugar, corn syrup, and ¾ cups water to a boil. Lower the heat, and add the cooked orange peel. Cook the peel in the syrup until most of the syrup is absorbed.
Spread the peel on a foil-lined cookie sheet covered with sugar.
Sprinkle more sugar all over the peel. Let dry. Store in a plastic container.
From: Jewish Cooking Around the World: Gpurmet and Holiday Recipes By: Hanna Goodman Transcribed By: S. Lefkowitz Submitted By SAM LEFKOWITZ On 10-16-94