Yield: 8 Servings
|⅔ cup||Whipping cream|
|4 cups||Apples; thinly sliced about 4 medium|
|⅓ cup||Brown sugar|
|1 tablespoon||Butter; firm|
|2 tablespoons||Cinnamon apple jelly|
Heat oven to 425F. Mix 2 c bisquick, whipping cream and sugar until soft dough forms. Shape into ball. Pat dough into ungreased 12 inch pizza pan. Spread apples over dough.
Mix ¼ c bisquick, brown sugar, butter and cinnamon until crumbly; sprinkle over apples. Cover edge with 2 inch strip of aluminum foil to prevent excessive browning. Bake 5 minutes; remove foil. Bake 10 to 15 minutes longer or until edge is deep golden brown. Heat jelly until melted; drizzle over tart.