Yield: 4 servings
|7 ounces||Camembert; rind removed|
|4 ounces||Cream cheese; cut in chunks at room temperature|
|1 tablespoon||Lime juice, fresh|
|2 tablespoons||Finely chopped walnuts toasted Additional finely chopped walnuts|
Blend Camembert in food processor until smooth. Gradually add cream cheese, processing until smooth after each addition. Add lime juice, process until smooth. Transfer mixture to bowl. Mix in 2 tb nuts.
Season with salt and pepper. Spoon pate into 2 cup bowl. Sprinkle with additional chopped walnuts.
Serve with toasted baguette slices and crudities like endives and red pepper strips. If Camembert is very strong, increase amount of cream cheese.