Yield: 4 burgers
|2 teaspoons||Hot pepper sauce|
|½ pounds||Ground pork|
|½ pounds||Bulk hot sausage|
Heat grill. In large bowl, combine water and pepper sauce; blend well. Add pork and sausage, mix gently. Shape into 4 patties. Place on gas grill over medium heat. Cook 14 minutes or until no longer pink, turning once. Serve on buns with lettuce leaves and any desired additions.