Yield: 4 servings
|1 pounds||Lean ground beef|
|2 tablespoons||Worchestershire Sauce|
|3 tablespoons||Cajun's Blackened Seasoning|
Mix the Worchestershire sauce and the Blackened seasoning with the ground beef (mix well). Shape into 4 patties, and grill.
From the Kitchen of: Gary & Margie Hartford, Eugene OR (1:152/19) 10/93 From Cajun's Choice recipes.
Submitted By LAWRENCE KELLIE On 02-27-95