Cajun barbeque salt

Yield: 1 Servings

Measure Ingredient
1 Box salt
1½ ounce Black pepper
2 ounces Red pepper
1 ounce Chili powder
1 ounce MSG
1 teaspoon Thyme
1 Bay leaf -- crumbled
1 teaspoon Sweet basil

FOR SEAFOOD ADD:

Combine and sprinkle over meat. Recipe By : Judy Howle

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