Cafe rio

Yield: 3 Servings

Measure Ingredient
1 cup Water
1 tablespoon Instant coffee granules
3 tablespoons Sugar
3 tablespoons Unsweetened cocoa
1 teaspoon Ground cinnamon
⅛ teaspoon Ground nutmeg
2 cups Skim milk
Creamy Topping
Ground cinnamon; (optional)

Bring water to a boil in a saucepan; add coffee granules, stirring to dissolve. Add sugar, cocoa, cinnamon, and nutmeg; reduce heat to medium-low, and cook, uncovered, 10 minutes, stirring occasionally.

Add milk; cook until heated, stirring frequently. (Do not boil.) Pour mixture into container of an electric blender; cover and process 30 seconds.

Pour ¾ cup into each of 4 coffee cups; top each with 2 tablespoons Creamy Topping. (Reserve remaining topping for another use). Yield: 3 cups.

Serving Ideas : Sprinkle with cinnamon, if desired. Serve immediately.

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