Cafe de olla

Yield: 4 servings

Measure Ingredient
8 cups Water
2 smalls Cinnamon sticks
3 Whole cloves
4 ounces Dark brown sugar, or
Piloncillo
1 Square semisweet chocolate
Or Mexican chocolate
4 ounces Ground coffee

Bring the water to a boil, the add the cinnamon, cloves, sugar, and chocolate. When the liquid comes to a boil again, skim off any foam.

Reduce the heat to low and make sure the liquid does not boil. Add the coffee, and let it steep for 5 minutes.

Serve the coffee in an earthenware pot with a ladle.

Yield: 8 servings

TOO HOT TAMALES SHOW #TH6294

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