Yield: 8 Servings
|1 pack||(6-oz) Nestle Toll House semi-sweet chocolate morsels|
|1 tablespoon||Vegetable shortening|
|1½ cup||Finely chopped nuts|
|½ pounds||Marshmallows (about 40 large)|
|3 tablespoons||Coffee flavored liqueur|
|1½ cup||Heavy cream; whipped|
Choco-Nut Crust: Combine over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels and shortening; stir until morsels are melted and mixture is smooth. Stir in nuts. Spread evenly on bottom and up sides (not over rim) of foil-lined 9-inch pie pan. Chill until firm (about 1 hour). Lift chocolate crust out of pan; peel off foil and place crust back into pie pan or onto serving plate. Chill until ready to use.
Filling: Combine over hot (not boiling) water, marshmallows, milk and salt; stir until marshmallows are melted. Remove from heat. Add coffee flavored liqueur and vodka; stir until well blended. Transfer to medium bowl. Chill until slightly thickened (about 45-60 minutes), stirring occasionally. Gently fold in whipped cream. Pour into prepared Choco-Nut Crust; chill until firm (about 1 hour). Garnish as desired. Makes one 9-inch pie.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .