Caesar mayo dip - 1000

Yield: 4 servings

Measure Ingredient
2 eaches Anchovy Fillets
1 teaspoon Dijon Mustard
¼ teaspoon Black Pepper
1½ cup Mayonnaise
1 teaspoon Worcestershire Sauce
2 tablespoons Parmesan Cheese
1 tablespoon Lemon Juice

Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill. Makes about 1¾ cups of dip SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas Submitted By LAWRENCE KELLIE On 04-15-95

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