Yield: 1 Servings
|1 pint||Chilled cactus fruit juice|
|1 pint||Chilled cranberry juice|
|1 quart||Chilled gingerale|
Mix juices in a 2-Qt pitcher. Add gingerale. If desired, dip rims of glasses in mixture of lemon juice and water, then in sifted powdered sugar.
Pour cocktail over ice cubes By Barbara Barte, courtesy of Pima County Coop. Extension Service.
Recipe By : AXECLAN