Butterscotch pineapple upside down cake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1 | pack | (12-oz) Nestle Toll House butterscotch flavored morsels; divided |
| ¾ | cup | Butter; softened, divided |
| 2 | cans | (8-oz) sliced pineapple; drained; reserving 3/4 cup juice |
| 8 | Maraschino cherries | |
| 1 | cup | Sugar |
| 2 | Eggs | |
Directions
Preheat oven to 350 degrees. In medium bowl, combine flour, baking powder and salt; set aside. In 10-inch cast iron skillet over low heat, combine 1 cup Nestle Toll House butterscotch flavored morsels and ¼ cup butter.
Stir until morsels are melted and mixture is smooth. Remove from heat.
Arrange pineapple and maraschino cherries in skillet. In large bowl, combine sugar, remaining ½ cup butter and eggs; beat until creamy.
Gradually beat in flour mixture alternately with reserved ¾ cup pineapple juice. Stir in remaining 1 cup Nestle Toll House butterscotch flavored morsels. Pour over pineapple. Bake at 350 degrees for 35-40 minutes.
Immediately invert onto serving plate. Makes one cake.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .