Buttered rum coffee

Yield: 1 servings

Measure Ingredient
⅓ cup Ground coffee
¼ teaspoon Freshly ground nutmeg
1¼ teaspoon Rum extract
⅛ teaspoon Liquid butter flavoring

Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. WIth processor running, add flavorings. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in refrigerator.

Yields: Mix for eight 6-ounce servings

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