Butter pecan turtle bars

Yield: 24 servings

Measure Ingredient
2 cups FLOUR
¾ cup LIGHT BROWN SUGAR
½ cup BUTTER
1½ cup PECANS HALVES
½ cup BROWN SUGAR (ADDITIONAL)
⅔ cup BUTTER (ADDITIONAL)
1½ cup MILK CHOCOLATE CHIPS

IN A MEDIUM BOWL, COMBINE ½ C BUTTER, ¾ C SUGAR AND FLOUR, BLENDING UNTIL CRUMBLY. PAT FIRMLY INTO BOTTOMOF 9 X 13" UNGREASED PAN. SPRINKLE PECAN HALVES OVER THE TOP. IN A SMALL SAUCE PAN, COMBINE ½ C BROWN SUGAR AND ⅔ C BUTTER. COOK OVER MEDIUM HEAT, STIRRING CONSTANTLY, UNTIL MIXTURE BEGINS TO BOIL. BOIL FOR 1 MINUTE, STIRRING CONSTANTLY. DRIZZLE OVER THE PECAN HALVES AND CRUST. BAKE IN 3500F. OVEN. WHEN DONE SPRINKLE WITH CHOCOLATE CHIPS AND SPREAD TO COVER PAN AS THEY MELT. COOL BEFORE CUTTING.

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