Burritos #2

Yield: 10 Servings

Measure Ingredient
1 pack Of 10 tortilla shells (soft type; not hard)
Oil for frying
1 can Refried beans
1 Onion; chopped
Hot taco sauce

Defrost shells, heat oil. Heat each shell for 5 seconds in oil. Layer shells in newspaper to keep warm and drain. Put 2 tablespoons refried beans and some onion in each shell and roll up envelope fashion. Heat for 10-15 minutes in a 325 degree oven. Serve with hot taco sauce poured over the burritos.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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