Yield: 4 Servings
|1 pounds||Ground beef or ground turkey|
|1 cup||4 cheese mexican recipe|
|½ cup||Salsa of choice, divided|
|¼ cup||Crushed tortilla chips|
|¼ cup||Thinly sliced green onions|
|1 teaspoon||Ground cumin or chili powder|
|½ teaspoon||Garlic salt|
|4||Hamburger buns split or|
|You can use sourdough bread|
|Lettuce if desired.|
Directions In medium bowl, combine ground beef, ¾ cup cheese, ¼ cup salsa, tortilla chips (crushed) green onions thinly sliced, cumin and garlic salt; mix together lightly but thoroughly. Shape into 4 patties. ½ inch thick. Grill or broil patties on oiled rack 5 ~6 in. away from heat. 5 minutes on each side or until internal temp reaches 160 F. Grill or lightly toast hamburger buns in broiler.
Place burgers on buns; top with remaining ¼ cup salsa; sprinkle with remaining ¼ cup cheese serve with lettuce and tomato.
submitted by marina Source Sargeno cheese Great summer recipes