Yield: 6 Dozen
|3 cups||Powdered sugar|
|½ cup||Margarine, softened|
|16 ounces||Peanut butter|
|½||Bag chocolate chips|
|⅔||To 1 block household wax|
Combine powdered sugar, margarine, and peanut butter in a bowl. Chill Roll into balls, chill until hard.
Putting them in the freezer for a short while may help Melt chocolate and wax in a double boiler.
Using a toothpick dip balls into chocolate and cool on wax paper.
Makes about 6 dozen.
These can be frozen.
Posted to Bakery-Shoppe Digest V1 #461 by Peg Doolin <peggyvt@...> on Dec 19, 1997