Brunswick-crowley style

Yield: 16 Servings

Measure Ingredient
3 mediums Chickens
4 cans Whole kernel corn
4 cans Tomatoes
5 pounds Potatoes; cubed
3 pounds Onions; chopped
2 cans (small) tomato paste
2 Cloves garlic
1 Bottle Worcestershire sauce
Salt & pepper
1 quart Milk
½ pounds Uncooked spaghetti
½ pounds Butter

Boil chickens until tender, saving broth. Remove bones. Place chicken in broth, add onions, garlic, potatoes, tomatoes, salt, pepper, Worcestershire, butter & tomato poase. Simmer until vegetables are soft & blended. Add spaghetti & corn. Add milk. Simmer until spaghetti is tender.

GENE CROWLEY

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

Similar recipes