Brownies #03

Yield: 16 Servings

Measure Ingredient
4 Squares unsweetened chocolate
2 cups Sugar
2 Sticks butter or margarine
1 cup Flour
1 cup Nuts
1 teaspoon Vanilla
4 Eggs
1 pinch Salt

Melt chocolate & butter in top of double boiler. Set aside to cool. Beat eggs, add sugar & mix well. Then add chocolate & butter mixture. Sift flour & salt & add nuts to flour. Mix with chocolate mixture. Add vanilla & mix well. Pour into greased & floured pan. Bake at 325 for 30 minutes. Cool in pan & cut into squares. DO NOT OVERCOOK! FLOYE CARNATHAN

ROSA LEE A. SCARBROUGH

MARVELL, AR

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

Similar recipes