Yield: 8 servings
|1 pack||Brownie mix|
|1 pack||Chocolate chips|
|1 pack||Cream cheese,softened|
|1 carton||Cool Whip,thawed|
|1 can||Any read-made pie filling|
Make brownie mix according to directions on box. Add chocolate chips and bake in springform pan as directed on box. Let cool. Mix cream cheese with Cool Whip. Spread on brownie crust and chill for eight hours or overnight. Remove springform - draw knife around the edge for easy removal. Top with pie filling and serve.