Yield: 6 Servings
|2 packs||(10-oz) frozen chopped broccoli|
|1 can||(10.5-oz) cream of mushroom soup|
|¾ cup||Chopped roasted peanuts|
|2||Eggs; well beaten|
|1 medium||Onion; chopped -or-|
|1½ teaspoon||Dry onion flakes|
|¼ cup||Butter; melted|
|2 cups||Dry bread crumbs|
|1 cup||Sharp Cheddar cheese; grated|
From: "Goffigon, Lucia" <Goffigon.Lucia@...> Date: Mon, 19 Aug 1996 10:46:00 -0500 Cook broccoli with salt according to package directions; drain. Add soup, mayonnaise, peanuts, eggs and onions; mix well. In a separate bowl pour butter over bread crumbs and mix well. Pour broccoli mixture into greased 1½ or 2 quart casserole dish. Sprinkle with grated cheese and top with buttered bread. Bake at 350 degrees F. for 30 minutes. Yields: 6-8 servings.
EAT-L Digest 18 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .