Yield: 8 servings
|2 cups||Chopped fresh broccoli,|
|1 pounds||Ground beef|
|1 can||(4oz) sliced mushrooms,|
|2 cups||(8oz) shredded cheddar|
|2 cups||Buttermilk bisquick|
|¼ cup||Grated Parmesan|
Brown beef; drain and add mushrooms, 1½ cups cheddar and onion.
Remove from heat and set aside. Combine bisquick and water to form a soft dough. Add remaining cheese, mixing in well. Pat into a greased 13X9" baking dish, spreading halfway up sides.
Spread meat mixture over dough and sprinkle with broccoli. Combine remaining ingredients and pour over top. Bake at 350 until a knife inserted in center tests clean, about 35 minutes.
To make Spinach Beef Pie: use spinach in place of broccoli and Swiss cheese in place of Cheddar.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-14-95